Preventing Ostwald Ripening in Rigid PU Foams


Number/Link: WO2017093058  (German)

Applicant/Assignee: Evonik

Publication Date: 8 June 2017

“Gist”: Perfluorinated hydrocabons reduce Ostwald ripening in PU foam formulations

Why it is interesting: Polymeric foams form by nucleation and growth of gass bubbles in the reacting mixture followed by (or simultaneous with) ageing of the bubbles through coalesence and Ostwald ripening, i.e. the growth of larger bubbles at the expense of smaller bubbles. Ostwald ripening ultimately results in fewer and larger cells, which has a negative effect on the thermal insulation properties of rigid foams. According to this invention the ripening effect can be prevented or reduced by incorporating in the foam formulation an “Ostwald hydrophobe”, i.e. a highly hydrophobic liquid which is largely immiscible with the reacting mixture. Examples of such liquids are perfluorinated hydrocabons with a boiling point of less than 150°C, e.g. perfluoropentane, perfluorocyclohexane and perfluoroisohexene (used in the examples).



Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

  • Pages

  • Categories

  • Enter your email address to follow this blog and receive notifications of new posts by email.

    Join 1,089 other followers

  • Follow Innovation in PU on Twitter

%d bloggers like this: